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SunVital

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Is a product composed of carefully selected, naturally sourced ingredients that form a unique composition consistent with the principles of synergism. The SunVital® food supplement is a combination of the proprietary SunVital® formula, rich in zinc and derived from inactivated Saccharomyces cerevisiae yeast, honey, fruit juices and many valuable plant extracts, including green propolis, elderberry, acerola and garlic.

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SunVital® is a product composed of carefully selected, naturally sourced ingredients that form a unique composition consistent with the principles of synergism. The SunVital® food supplement is a combination of the proprietary SunVital® formula, rich in zinc and derived from inactivated Saccharomyces cerevisiae yeast, honey, fruit juices and many valuable plant extracts, including green propolis, elderberry, acerola and garlic.

Learn about the ingredients of SunVital


Red grape juice – grapes are a rich source of many valuable vitamins and minerals, such as vitamin A, C, B1, B2, B6, PP, E, K and folic acid, calcium, iron, magnesium, potassium, phosphorus, sodium, zinc, manganese, selenium and fluoride. In addition, they contain valuable polyphenols, including resveratrol and anthocyanins. Resveratrol is synthesised in grape skins in response to fungal infections, oxidative stress and UV radiation.

Blackberry juice – blackberries are a rich source of polyphenolic antioxidants, mainly anthocyanins and flavonols. In addition, blackberries have a high content of vitamins (A, C, B group) and minerals (calcium, potassium, phosphorus), as well as organic acids (ellagic acid), which increase the antioxidant potential of the plant.

Elderberry extract standardised for polyphenols – the main bioactive ingredients of elderberry are polyphenols – anthocyanins/anthocyanidins (high content; 0.2-1%), flavonols, organic acids, vitamin C, B vitamins (including folic acid), minerals (potassium, calcium, phosphorus) and carbohydrates (mainly simple sugars: glucose and fructose).
Black elderberry supports the immune system. (ID 2134)

Rosehip juice – rosehip is a fruit with an exceptionally high vitamin C content – 100 g of fresh fruit provides 680-1200 mg of vitamin C. The natural vitamin C found in rosehip is well-absorbed by the human body and is 3 to 5 times more active than its synthetic counterpart. Rosehip fruit contains over 130 active compounds. In addition to vitamin C, it contains a very high amount of antioxidants, other vitamins, including: E, K, many B vitamins, as well as minerals such as potassium, calcium, magnesium, phosphorus and iron.

Honey – honey provides many valuable energy, building and regulating components, which support the body. The addition of honey improves the absorption of minerals and vitamins contained in the product. Honey contains sugars (70-80% of which are glucose and fructose, which are an easily digestible source of energy), minerals (0.25-0.35%) mainly: potassium, iron, calcium, sodium, manganese, phosphorus, cobalt, copper; vitamins (mainly C and B vitamins), as well as polyphenols (including flavonoids) and carotenoids.

Acerola extract – standardised to 50% vitamin C content. Acerola is a fruit with a very high content of vitamin C (100 g of fresh fruit contains 1000-4500 mg of vitamin C). In addition, acerola is rich in anthocyanins and carotenoids, including beta-carotene (provitamin A).
Vitamin C:
– helps to ensure healthy function of the immune system,
– helps to protect cells against oxidative stress,
– helps to ensure healthy function of the nervous system,
– helps to maintain healthy psychological function,
– helps to reduce fatigue and tiredness,
– is involved in the production of collagen, ensuring healthy function of blood vessels, bones, cartilage, skin and teeth and gums,
– is essential to maintaining healthy energy metabolism.

SunVital® (a proprietary formula derived from inactivated Saccharomyces cerevisiae yeast standardised for zinc content) – the formula with high standardised zinc content is obtained through the fermentation and subsequent inactivation of special lines of Saccharomyces cerevisiae yeast.
Yeast – a natural rich source of many vitamins and minerals, cultured and additionally nourished, then processed and dried under mild conditions, allowing the preserved vitamins and minerals to interact with the natural yeast matrix as their ‘biological background’ and guaranteeing their stability and quality. The resulting final product contains a complex of natural, well-digestible nutrients, with a specific, standardised amount of zinc.
Zinc:
– helps to ensure healthy functioning of the immune system,
– helps to protect cells against oxidative stress,
– helps to maintain healthy bones,
– helps to maintain healthy hair, nails and skin,
– helps to maintain normal vision,
– helps to maintain healthy cognitive function,
– is essential to maintaining healthy macronutrient metabolism,
– is essential to maintaining healthy fatty acid metabolism,
– is essential to maintaining healthy vitamin A metabolism,
– helps to ensure proper protein synthesis,
– is involved in the process of cell division.

Green propolis extract – standardised for artepilin C. Green propolis is considered one of the most valuable propolis types in the world. It is collected by honey bees from the Brazilian plant Baccharis dracunculifolia, native to tropical regions. Its green colour is due to chlorophyll present in young plant tissues.

Pumpkin seed extract – pumpkin seeds contain oil with valuable unsaturated fatty acids, proteins and carotenoids (lutein, beta-carotene). In addition, pumpkin seeds are a rich source of many vitamins (E, C, thiamine, riboflavin, niacin, folic acid, B6, A and K) and minerals such as zinc, calcium, iron, magnesium, phosphorus and potassium.

Garlic extract – garlic has been known in natural medicine for over 4,000 years.   It contains flavonoids and is characterised by a significant concentration of organic sulfur accumulated in allin and scordin. Garlic also contains other valuable ingredients, such as vitamin C and B complex, as well as minerals (phosphorus and potassium).
Garlic has an antibacterial effect. (ID 3209)
Garlic ensures healthy function of the immune system. (ID 1990)

Green chiretta leaf extract – green chiretta is rich in many active substances that give it a broad spectrum of valuable properties. These include saponins, tannins, flavones, paniculides, diterpene compounds (andrographolide).
Green chiretta supports the immune system. (ID 3727)
Green chiretta helps to relieve respiratory problems such as cough and sore throat in a natural way. (ID 3219)
Green chiretta supports natural defence mechanisms, especially at the upper respiratory tract. (ID 3955)
Green chiretta also helps to protect the body from harmful external factors

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